Pasta Alfredo

From:  1,150.00

At the top of every Italian menu, Pasta alfredo has roots to the Central Italy near Rome. Made from cream, Parmesan cheese, butter and seasonings. Take a dip into Rome with us, discover how to make creamy pasta in a short time.

Please mention selection (Coke, Fanta, Sprite) in the ‘comments section’ on the CHECK-OUT page

  • Chicken Breast
  • Pasta (Spaghetti or Fettucine)
  • Flour
  • Butter
  • Parmesan
  • Olive Oil
  • Spices

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